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Palace Hotel

Date
1913-01-15
Restaurant
Palace Hotel
Physical description
14.5x17cm folded; 14.5x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 4

Seapuit Oysters
Strained Chicken Gumbo, Princess
Celery
Ripe Olives
SALTED ALMONDS
Filet of Bass, Troubillaise
Saddle of Lamb, Colbert
Peas aux Fines Herbes
Potato, Chateau
Riesling Palace Hotel White Seal
Claret Palace Hotel Red Seal

Page 5

Sorbet au Champagne
Imperial Squab au Cresson
SALADE DE SAISON
Fancy Ice Cream Mignardises
Coffee
Champagne Mumm
Apollinaris Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.