The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palace Hotel

January 15, 1913

On this menu 18 dishes

Seapuit Oysters
Strained Chicken Gumbo, Princess
Celery
Ripe Olives
SALTED ALMONDS
Filet of Bass, Troubillaise
Saddle of Lamb, Colbert
Peas aux Fines Herbes
Potato, Chateau
Riesling Palace Hotel White Seal
Claret Palace Hotel Red Seal
Sorbet au Champagne
Imperial Squab au Cresson
SALADE DE SAISON
Fancy Ice Cream Mignardises
Coffee
Champagne Mumm
Apollinaris Water