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Hotel Knickerbocker

Date
1913-01-04
Restaurant
Hotel Knickerbocker
Physical description
32x24cm folded; 32x48cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Green Turtle Amontillado
Cocktail
Celery
SALTED ALMONDS
Olives
Boiled Salmon, Hollandaise Sauce
Steamed Potatoes
Breast of Virginia chicken
Stuffed tomatoes
Faverney punch
Roasted Labrador reindeer, devilled sauce
Red currant jelly
Fried wild rice
Mashed chestnuts
Electricite grillee, sauce Chantee
Heart of Lettuce
Iced biscuit pompadour
Fancy Cakes
Coffee
Pall Mall Cigarettes
Bull Durham tobacco
White Rock water
G. H. Mumm & Co's. Extra Dry (a la carte)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.