The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Knickerbocker

January 4, 1913

On this menu 23 dishes

Green Turtle Amontillado
Cocktail
Celery
SALTED ALMONDS
Olives
Boiled Salmon, Hollandaise Sauce
Steamed Potatoes
Breast of Virginia chicken
Stuffed tomatoes
Faverney punch
Roasted Labrador reindeer, devilled sauce
Red currant jelly
Fried wild rice
Mashed chestnuts
Electricite grillee, sauce Chantee
Heart of Lettuce
Iced biscuit pompadour
Fancy Cakes
Coffee
Pall Mall Cigarettes
Bull Durham tobacco
White Rock water
G. H. Mumm & Co's. Extra Dry (a la carte)