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Holland House

Date
1913-01-04
Restaurant
Holland House
Physical description
23x13.5cm folded; 23x21cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres
OXTAIL CLAIRE AU SHERRY
Celeri
ESCOLOPPE DE BASS, MARGUERY
PETITS FILETS, CHASSEUR
Choux fleurs au gratin
POMMES PARISIENNES FONDANTE
PIGEON ROTI SUR, CROUSTADE, SCE GROSEILLE
SALADE PANACHREE
CHATEAU BRIAND AUX FRUITS
PETITS GATEAUX VARIES
Fromage
Fruits
CAFE
Mumm's Selected Brut
ANGLO-EGYPTIAN CIGARETTES
Perfection Scotch
Olives
Amandes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.