The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Holland House

January 4, 1913

On this menu 19 dishes

Huitres
OXTAIL CLAIRE AU SHERRY
Celeri
ESCOLOPPE DE BASS, MARGUERY
PETITS FILETS, CHASSEUR
Choux fleurs au gratin
POMMES PARISIENNES FONDANTE
PIGEON ROTI SUR, CROUSTADE, SCE GROSEILLE
SALADE PANACHREE
CHATEAU BRIAND AUX FRUITS
PETITS GATEAUX VARIES
Fromage
Fruits
CAFE
Mumm's Selected Brut
ANGLO-EGYPTIAN CIGARETTES
Perfection Scotch
Olives
Amandes