Waldorf Astoria
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Dishes
| Lamb Stew, Renaissance | $0.45 |
| Hot House Asparagus | $2.50 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Spring Ducking (half) | $1.50 |
| Cherry Tomatoes Salad | $0.35 |
| Artichoke | $0.60 |
| Chicory Salad | $0.30 |
| Cherry Stones Clams | $0.35 |
| Roast Christmas Lamb | $0.65 |
| Grapefruit Supreme | $0.75 |
| English Pheasant | $3.50 |
| Crab Flake Cocktail | $0.60 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Plover | $1.25 |
| Endive Salad | $0.40 |
| Smith's Island Oysters | $0.40 |
| Cotuits Oysters | $0.35 |
| Bluepoints | $0.30 |
| Lynnhavens oysters | $0.40 |
| Cape Cods oysters | $0.35 |
| Little Necks clams | $0.30 |
| Lobster Cocktail | $0.65 |
| Cream of Corn Soup | $0.30 |
| Philadelphia Pepper Pot Soup | $0.25 |
| Julienne and Tomato Soup | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Cold Egg in Jelly | $0.30 |
| Mixed Grill | $0.85 |
| Roast Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Broiled Squab Chicken (half) | $0.80 |
| Venison | $1.50 |
| Broiled Squab Duckling | $2.25 |
| Venison Steak, currant jelly sauce | $1.50 |
| Roast Turkey, Giblet sauce | $0.65 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Squab | $1.00 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.50 |
| Poussin | $1.25 |
| Scotch Grouse | $3.00 |
| Mallard Duck | $3.50 |
| Boiled potatoes | $0.15 |
| Assorted cakes | $0.20 |
| Romaine and Hot-House Grapes Salad | $0.40 |
| Ices in Souvenir | $0.75 |
| Boiled Bermuda Potatoes | $0.20 |
| Celery Salad | $0.30 |
| Stuffed Eggplant | $0.35 |
| Potatoes saute in quarters | $0.20 |
| Cauliflower au Gratin | $0.35 |
| Broiled Chicken (half) | $1.00 |
| Braised Endive with Gravy | $0.40 |
| Red Leg Partridge | $3.00 |
| Roast Mutton | $0.40 |
| Roast Lamb | $0.50 |
| Cold Boneless Squab | $1.25 |
| Frog's Legs saute, Fines Herbes | $1.25 |
| Pointes of Fillet, Duglere | $0.50 |
| Fried Soft Rock Crabs, Tartare sauce | $0.60 |
| Frostfish saute with Butter | $0.35 |
| Codfish Tongues with Curry | $0.35 |
| Cold Roast Beef Salad, Parisian | $0.55 |
| Hearts Delight Sausage Cake, puree of Potatoes | $0.40 |
| Bluefish, Piquante sauce | $0.40 |
| English Sole | $1.25 |
| Planked Roe Shad | $2.50 – $5.00 |
| Roast Veal, Boulangere | $0.45 |
| Broiled Roe Shad | $0.75 |
| Broiled Eels, Tartare sauee | $0.35 |
| Terrapin, Trenton | $3.50 |
| Egg, Chipolata | $0.40 |
| Devilled Whitebait | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Sheepshead, Courtbouillon | $0.40 |
| Brook Trout | $0.50 |
| Suckling Pig with Brussels Sprouts | $0.65 |
| Pilaf of Lamb a la Greque | $0.50 |
| Chaudfroit of Chicken, Jeannette | $0.75 |
| Cold Coquille of Salmon, Mayonnaise | $0.45 |
| Mixed Nuts and Raisins | $0.30 |
| Newtown Pippin Apple | $0.15 |
| Tomato Salad | $0.35 |
| New Asparagus Tips | $1.50 |
| Gorgonzola Cheese | $0.20 |
| Bread and Butter | $0.10 |
| Fancy Ice | $0.50 |
| Apollinaris | $0.15 – $0.40 |
| Chocolate Parfait | $0.35 |
| Stewed rhubarb | $0.25 |
| Fresh Strawberries | $0.75 |
| Pistache ice cream | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Apple Turnover | $0.15 |
| PINEAPPLE WATER ICE | $0.30 |
| Stewed pears | $0.30 |
| Pumpkin Pie | $0.25 |
| Extra Special Heavy Cream | $0.15 |
| Gervais cheese | $0.20 |
| Lettuce Salad | $0.30 |
| Vanilla ice cream | $0.30 |
| Pont l'Eveque cheese | $0.20 |
| Pear | $0.25 |
| Pear Melba | $0.60 |
| Grapefruit | $0.35 |
| ROQUEFORT CHEESE | $0.20 |
| King Tangerine | $0.15 |
| Malaga grapes | $0.40 |
| Arizona Orange | $0.15 |
| Fetticus and beets salad | $0.35 |
| Florida Orange | $0.15 |
| Peach "au feu d'Enfer" | $0.75 |
| Indian Meal Pudding | $0.25 |
| Cucumber salad | $0.30 |
| Cafe Parfait | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Cream Cheese | $0.20 |
| Escarole Salad | $0.30 |
| California Casaba Melon | $0.40 |
| Apple Pie | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Tokay Grapes | $0.40 |
| Spitzenberg Apple | $0.15 |
| Dandelion Salad | $0.30 |
| Monks Beard | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| AMERICAN CHEESE | $0.20 |
| Brie cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Edam Cheese | $0.20 |
| CAMEMBERT CHEESE | $0.20 |
| Port Salut Cheese | $0.20 |
| Rolls and butter | $0.10 |
| Johannis | $0.25 – $0.40 |