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Hotel Belleclaire

Date
1913-01-02
Restaurant
Hotel Belleclaire
Physical description
19.5x14cm folded; 19.5x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Manhattan Cocktail
Oyster cocktail
Cream of Tomatoes, Cardinal
Celery
Olives
Kennebec Salmon, Hollandaise, Potatoes Persillade
Sweetbread Patties, Royal
Calwa Sauterne
Roast Squab Chicken au Cresson, Asparagus Mousseline,
Panache Salad
English plum pudding
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.