The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Belleclaire

January 2, 1913

On this menu 12 dishes

Manhattan Cocktail
Oyster cocktail
Cream of Tomatoes, Cardinal
Celery
Olives
Kennebec Salmon, Hollandaise, Potatoes Persillade
Sweetbread Patties, Royal
Calwa Sauterne
Roast Squab Chicken au Cresson, Asparagus Mousseline,
Panache Salad
English plum pudding
Coffee