The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Lion D'or Table D'Hote

January 1, 1913

On this menu 13 dishes

Café Moka
Cheese
Ice cream
SALAD IN SEASON
Philadelphia Turkey, Cranberry Sauce
Spaghetti Italienne
Hors d'Oeuvres
BEEF BROTH WITH BARLEY
Consommé Princesse
Kennebec Salmon, Sauce Hollandaise
Pommes Persillade
Filet of beef à la Bordelaise
Sweetbread glacé on toast