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Lion D'or Table D'Hote

Date
1913-01-01
Restaurant
Lion D'or Table D'Hote
Physical description
21.5x15cm

Pages

  1. Page 1

Dishes

Café Moka
Cheese
Ice cream
SALAD IN SEASON
Philadelphia Turkey, Cranberry Sauce
Spaghetti Italienne
Hors d'Oeuvres
BEEF BROTH WITH BARLEY
Consommé Princesse
Kennebec Salmon, Sauce Hollandaise
Pommes Persillade
Filet of beef à la Bordelaise
Sweetbread glacé on toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.