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Phoenix Hotel

Date
1913-01-01
Restaurant
Phoenix Hotel
Physical description
16x9cm

Pages

  1. Page 1

Dishes

Blue Points on half shell
SALTED ALMONDS
Celery branches
Queen olives
strained chicken gumbo en tasse
patties of fresh crab meat newburg
Chicken a la King on Toast
French Peas en Croustade
Fruit salad
Turkish Coffee
Mumm's Extra Dry Champagne
Roquefort and Toasted Water Crackers
Apollinaris
Mapeline Mousese and Macaroons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.