The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Crown Hotel

January 1, 1913

On this menu 15 dishes

BLUE POINTS
Celery
Olives
Russian Broth en Tasse
Crab meat a la Dewey
Broiled Imperial Squab with Jelly, Julienne Potatoes
Broiled Sweetbreads with Virginia Ham, Julienne Potatoes
Grape Fruit Salad
ROQUEFORT CHEESE
Philadelphia Cream Cheese
Demi Tasse
Martini Cocktail
Montebello
Mumm's
POMMERY