The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

January 1, 1913

On this menu 59 dishes

Clysmic
G. H. Mumm & Company's Extra Dry
Otard XXX Brandy
J. Calvet & Company's Sauternes
Imported Cigarettes - "The Casey"
Casey Perfectos
Canape Lorenzo XIII
Celery
Frozen Tom and Jerry
Roast Vermont Turkey
Dill Pickles
Queen olives
Stuffed olives
SALTED ALMONDS
Blue Point Cocktail
Cherry Stone Clams
Chicken Okra a La' Creole soup
Cream of Asparagus Soup
Princesse soup
Consomme Brunoise
Planked Blue Fish - Parmentiere
Pickled beets
Milk
Coffee
Tea
Assorted Nuts
Apples
Clustered Raisins
Bent crackers
Toasted Saltines
Camembert
Roquefort
Swiss
Neufchatel cheese
Coupe St. Jacques
Fancy Cakes
Chocolate Ice Cream
Hot mince pie
Green Apple Pie
lemon meringue pie
Monte Carlo Pudding
Golden Gate Salad
Lettuce
Waldorf Salad
Pommes Duchesse
Small Filet Saute a La' Casey
Chicken Fricasse - Madeline
Croustadt of Lobster - Newburg
Peaches a La' Conde
Boiled Sweets
Cranberry and Giblet Sauce
Stuffed Young Pig - Family Style
Young Goose and Baked Apple
Prime ribs of beef au jus
Stewed Corn
Lima beans
Grilled sweet potato
Mashed Turnips
Mashed and boiled potatoes