The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Valencia

January 1, 1913

On this menu 35 dishes

Blue Point Oysters
Boullion
Fillet of Sole
Boiled Tongue
Baked Ham
Panned Broiled Chicken
NEW POTATOES
Egg plant
Lima beans
Squash
Tomato Salad
Carrots
Beef, Dish Gravy
Turnips
Lettuce
Radishes
Pickled beets
Chow-chow
Pickles
Horseradish
Sweet Pickles
Green Apple Pie
Fruit Pudding with Custard
Vanilla Ice Cream - Preserved Ginger
Nuts and Raisins
Apples
Grapes
Cake
Wine Jelly
Cheese
Crackers
Tea
Coffee
Oranges
wine