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The Valencia

Date
1913-01-01
Restaurant
The Valencia
Physical description
23x13cm

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Boullion
Fillet of Sole
Boiled Tongue
Baked Ham
Panned Broiled Chicken
NEW POTATOES
Egg plant
Lima beans
Squash
Tomato Salad
Carrots
Beef, Dish Gravy
Turnips
Lettuce
Radishes
Pickled beets
Chow-chow
Pickles
Horseradish
Sweet Pickles
Green Apple Pie
Fruit Pudding with Custard
Vanilla Ice Cream - Preserved Ginger
Nuts and Raisins
Apples
Grapes
Cake
Wine Jelly
Cheese
Crackers
Tea
Coffee
Oranges
wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.