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Steamer Berksire

Date
1914-09-01
Restaurant
Steamer Berksire
Physical description
18x11.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

G. H. Mumm & Co., Extra Dry$2.50 – $5.00
G. H. Mumm & Co., Cordon Rouge$2.75 – $5.50
Medoc Vieux$0.75 – $1.25
St. Julien$0.80 – $1.50
Chateau Pontet Canet$1.00 – $2.00
Graves superieur$0.75 – $1.50
Sauternes Superieur$0.90 – $1.75
Haut Sauterne$1.00 – $2.00
Pommard$1.00 – $2.00
SPARKLING RED BURGUNDY$2.25 – $4.50
Niersteiner$0.75 – $1.50
Laubenheimer$0.75 – $1.50
Liebfraumilch$1.25 – $2.25
Zeltinger$0.75 – $1.50
Sparkling Moselle$2.25 – $4.50
Clysmic mineral water$0.15 – $0.40
Apollinaris mineral water$0.25 – $0.50
White Rock Mineral Water$0.15 – $0.40
Arondack$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.