Waldorf Astoria
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Dishes
| Cream of Lima Beans | $0.30 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Oysters Bluepoints | $0.30 |
| Oysters Cotuits | $0.40 |
| Oysters Cape Cods | $0.40 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Perles du Nizam | $0.25 |
| Bisque of Oysters | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.00 |
| Terrapin, Philadelphia | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Sea Bass saute Fine herbs | $0.50 |
| Brook Trout | $0.50 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Whitebait, Tartar sauce | $0.40 |
| Whitefish, Catalane | $0.45 |
| Fillet of Sole, Waleska | $0.50 |
| Sweetbread, Sultane | $0.75 |
| Soft clams a la Newburg | $0.90 |
| Breast of Guinea Hen, Virginienne | $1.25 |
| Bitock a la Russe | $0.60 |
| Half Squab Chicken, Demidoff | $1.10 |
| Salmon, Ravigotte sauce | $0.50 |
| Boneless Squab | $1.25 |
| Galantine of Turkey | $0.75 |
| Game Pie, Truffle | $0.75 |
| Italian Salad | $0.75 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Chartreuse | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Fried Japanese Crosnes | $0.30 |
| Romaine and Pineapple | $0.40 |
| Frances | $0.50 |
| Tmato | $0.35 |
| Fetticus and Beets | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| CHEESE, (PER PERSON) | $0.25 |
| Imported | |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Baba au rhum | $0.25 |
| Pistache Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Chocolate Bavarois | $0.30 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| French Melon | $0.40 |
| Comice Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| Sickel Pears | $0.35 |
| Sliced Peaches | $0.40 |
| Rice Custard Pie | $0.25 |
| rhubarb pie | $0.25 |
| Assorted cakes | $0.20 |
| Cherry Jubliee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Glace Mignon | $0.60 |
| Chestnut Mousse | $0.40 |
| Coup Helene | $1.00 |
| Vanilla ice cream | $0.30 |
| ORANGE ICE CREAM | $0.30 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Rice Custard Pie | $0.25 |