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Waldorf Astoria

Date
1914-10-03
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Lobster Cocktail$0.70
Crab Flake Cocktail$0.60
Little Necks$0.30
Cherry Stones$0.35
Cape Cods$0.40
Bluepoints$0.30
Celery$0.30
Cream of Lima Beans soup$0.30
Olives$0.25
Cold Pressed Corned Beef$0.30
Roast Mutton$0.45
Roast Rib of Beef$0.60
Fillets of Herring$0.30
Okra Salad$0.35
Roast Spring Lamb$0.65
Fancy Ice$0.50
Sweet Potatoes$0.20
Mixed Grill$0.85
GREEN PEAS$0.40
Squab with Peas$1.25
Lettuce Salad$0.30
Tomato Salad$0.35
Broiled Squab$1.00
Boston Creme Pie$25.00
Celery Salad$0.35
French Coffee$0.15
PINEAPPLE WATER ICE$0.30
Peach Ice Cream$0.30
Turkish Coffee$0.20
Stewed Crab Apples$0.35
Stewed Plums$35.00
Sliced Peaches$0.40
Plums$0.35
Stewed Strawberries$0.35
Cotuit oysters$0.40
Vermicelli Soup$0.25
Petite marmite$0.60
Beluga Caviar$0.90
Caviar, Special Importation$1.25
Terrapin, Newburg$3.50
English Sole, Fried$1.25
Scallops, poulette$1.25
Kingfish au plat$0.50
Fried Oyster Crabs$0.65
Brook Trout$0.50
Perch, Upsala$0.35
Fried Soft Shell Crabs$0.50
Codfish, Norwegian$0.35
Salmon, Baltimore$0.50
Chicken Liver saute with Apples$0.50
Half Partridge, Brabanconne$1.75
Hillsdale Sausage, Gastronome$0.40
Soft Shell Crabs, Creole$0.60
Cold Egg, Robinson$0.30
Capon with Tomato Surprise$0.85
Herring in White Wine$0.30
Roast Chicken (half)$1.25
Roast Spring Turkey, Giblet sauce$0.65
Broiled Squab Duckling (half)$2.25
Broiled Spring Turkey (half)$1.75
Broiled Spring Duckling (half)$1.50
Broiled Squab Chicken (half)$0.80
Broiled Poussin$1.25
Broiled Guinea Chick (half)$1.00
Broiled Chicken (half)$1.00
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Brussels Sprouts$0.40
Spinach$0.30
California Artichoke$0.60
New Lima Beans$0.40
boiled new potatoes$0.20
Fried Japanese Crosnes$0.30
Green Corn$0.40
Stuffed Green Pepper$0.35
New string beans$0.40
Bermuda potatoes$0.25
Baked Cauliflower$0.40
Canadian Cheese$0.25
Bread and Butter$0.10
Sickel Pears$0.35
Preserved Skinless Figs$0.30
Stewed Fresh Peaches$0.40
Vanilla ice cream$0.30
Chocolate Parfait$0.35
Peach Melba$0.60
Ices in Souvenir$0.75
Rolls and butter$0.10
Watermelon$0.35
California Orange$0.15
Fetticus and beets salad$0.35
Pear Melba$0.60
Stuffed Figs and Dates$0.30
Gervais Cheese with Individual Bar-le-Duc$0.45
Peach Meringue Pie$0.25
Assorted cakes$0.20
Raspberries$0.35
Malaga grapes$0.40
French Melon$0.40
Apollinaris$0.15 – $0.40
Bread and Butter Pudding$0.25
Comice Pear$0.25
Concord Grapes$0.35
Niagara Grapes$0.35
Plum Tartlet$0.15
Liederkranz Cheese$0.25
Peach Short Cake$0.60
Cafe Parfait$0.35
Extra Special Heavy Cream$0.15
Delaware Grapes$0.35
Morocco Grapes$0.40
Tokay Grapes$0.40
Alligator Pear Salad$0.40
CAMEMBERT CHEESE$0.25
Allgauer Cheese$0.25
Gruyere Cheese$0.25
Swiss Cream Cheese$0.25
Cottage Cheese$0.25
Brie cheese$0.25
Neufchatel cheese$0.25
Chicory Salad$0.30
Cream Cheese$0.25
Port Salut Cheese$0.25
Dutch cheese$0.25
ROQUEFORT CHEESE$0.25
Romaine and Orange Salad$0.40
Cucumber salad$0.35
Escarole Salad$0.30
Johannis$0.25 – $0.40
Romaine and Orange Salad$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.