September 22, 1914
On this menu 44 dishes
Consomme Royal$0.10
Puree of tomatoes with rice soup$0.10
English Beef Soup with Barley$0.10
Broiled or Fried Salmon$0.30
Broiled or Fried Codfish$0.25
Broiled or Fried Bluefish$0.30
Boiled or Fried Finnan Haddie$0.30
Codfish Cakes with Tomato Sauce$0.25
Boiled or Broiled Salt Makerel$0.30
Fried oysters$0.25
Broiled Oysters on Toast$0.30
Veal Cutlet breaded with Tomato Sauce$0.30
Deviled Prime Ribs with Lyonnaise Potatoes$0.30
Koenigsberger Klops with Caper Sauce$0.30
Chicken fricasse with rice$0.30
Corned beef with cabbage$0.25
Frankfurters with Sauerkraut$0.25
Chicken patties$0.25
Oyster Patties$0.25
Spanish omelette$0.35
Roast Shoulder of Mutton with Green Peas$0.30
Roast Prime Ribs of Beef with carrots and peas$0.35
Roast Sirloin of Beef$0.25
Roast Chicken with Dressing$0.40
Sliced Tomatoes$0.15
COMBINATION SALAD$0.25
fried Sweet Potatoes$0.10
Celery$0.15
Lettuce$0.15
rice pudding$0.05
Banna Fritters$0.05
Ice cream$0.10
Bannas and Cream$0.10
Sliced Orange$0.10
Cup Corn Starch$0.05
Chocolate Bal mange$0.05
Cup Custard$0.10
Apple Sauce$0.05
Pound cake$0.05
Oriental Fruit Cake$0.05
Peaches and cream$0.15
Baked Apple and Cream$0.10
All Kinds of Pie$0.05
Sliced Tomatoes$0.15