The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Palace Hotel

July 21, 1914

On this menu 14 dishes

Nutmeg Melon Alexandria
Ripe Olives
Radishes
Fillet of Sand Dabs
Sunset Potatoes, Fine Herbs
Breast of Chicken Saute
Panache Beans, Maitre d'Hotel
Salad: Romaine Tomato
Ice Cream Fantaisie
Assorted cakes
Demi Tasse
Gibson Cocktail
Palace Hotel Riesling
Cigars and Cigarettes