July 4, 1914
On this menu 42 dishes
Little Neck Clams on the half shell
canape of caviar, independence
cream of chicken soup, martha washington
consomme stars and stripes
cold gumbo in jelly
Queen olives
SALTED ALMONDS
Radishes
Celery
grilled almonds
boiled kennebec salmon, liberty, franklin potatoes
punch lafayette
chicken fricassee, rochambeau
larded tenderloin of beef a la jefferson
fruit salad, virginia style
Roast Prime Ribs of Beef au jus
roast spring turkey, cranberry sauce
roast kernel of veal, family gravy
Bermuda potatoes
Fresh Green peas
Mashed potatoes
sweet potatoes a la hancock
new green asparagus, cream sauce
Lettuce and Tomato Salad
Green Apple Pie
bunker hill pumpkin pie
yankee pudding, sweet cream
national ice cream, our flag
blanc mange, red, white and blue
Assorted cakes
new mixed nuts
Oranges
Bananas
Watermelon
Table Raisins
Apples
AMERICAN CHEESE
Edam Cheese
ROQUEFORT CHEESE
Saltine Crackers
Bent's Water Crackers
Coffee