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Hotel Astor

Date
1914-02-14
Restaurant
Hotel Astor
Physical description
17.5x14cm folded; 17.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit au marasquin
Green Turtle a l' Anglaise
Olives
Celery
Radishes
SALTED ALMONDS
Lake Champlain Ice Fish, Meuniere
Potatoes Fondantes
Breasts of Spring Chicken a la Hongroise
Petits pois saute au Beurre
Chou-fleur gratine
Sorbet Grande Chartreuse
Tournedos de Boeuf au Madere
SALADE DE SAISON
Bombe Duchesse
Friandises
Fruits assortis
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.