The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Astor

February 14, 1914

On this menu 18 dishes

Grapefruit au marasquin
Green Turtle a l' Anglaise
Olives
Celery
Radishes
SALTED ALMONDS
Lake Champlain Ice Fish, Meuniere
Potatoes Fondantes
Breasts of Spring Chicken a la Hongroise
Petits pois saute au Beurre
Chou-fleur gratine
Sorbet Grande Chartreuse
Tournedos de Boeuf au Madere
SALADE DE SAISON
Bombe Duchesse
Friandises
Fruits assortis
Cafe noir