The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Antoine's

December 31, 1914

On this menu 11 dishes

Gumbo Creole
Filets de Canard Paradis
Galantine de Volaille Trufee
Timbales de Foie Gras en Belle Vue
Viandes Froides en Gelee
Dinde Rotie Talleyrand
Salade de Laitue et Celeri
Biscuits Glaces
Cafe diabolique
G.H. Mumm & Co. - Cordon Rouge
G.H. Mumm & Co. - Cordon Vert