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Antoine's

Date
1914-12-31
Restaurant
Antoine's
Physical description
12.5x10cm folded; 12.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Gumbo Creole
Filets de Canard Paradis
Galantine de Volaille Trufee
Timbales de Foie Gras en Belle Vue
Viandes Froides en Gelee
Dinde Rotie Talleyrand
Salade de Laitue et Celeri
Biscuits Glaces
Cafe diabolique
G.H. Mumm & Co. - Cordon Rouge
G.H. Mumm & Co. - Cordon Vert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.