The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

December 12, 1914

On this menu 16 dishes

Buffet Epicurienne
Huitres Cape Cod
Consomme Oxtail au Marsala
Supreme de Bass de Mer Bonne Femme
Noisette d'Agneau de Printemps a la Chartre
Pois a l'Etuvee
Pommes Duchesse
Granite a l'Armagnac
Pluvier dore au Genievre
Salade Melrose
Souffle glace aux pralines
Mignardises
CAFE
Alsheimer Goldberg, 1911
G. H. Mumm, Extra Dry
Apollinaris