The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The St. Charles

December 31, 1914

On this menu 12 dishes

Olives
Amandes salees
Medaillon Moscovite
ESSENCE DE VOLAILLE EN TASSE
Casserolette de Crabe Neubourg
Pigeonneau Desosse Royal St Charles
Salade Waldorf
Glaces fantaisies
Petits fours
Cafe noir
Chateau de Montlys - Calvet & Cie.
Cordon Rouge - G.H. Mumm & Co.