The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Narragansett Hotel

December 31, 1914

On this menu 16 dishes

Seafood Cocktail
Olives
Celery
Radishes
Essence de Volaille Bellevue
Scallops en Caisses Newburg
Broiled Royale Squab Maitre d'Hotel
Potatoes Alumette
Asparagus Tips Hollandaise
Salad Panachee
Biscuit Tortoni
Petite Fours
Toasted Saltines
Speciale Coffee
ROQUEFORT CHEESE
Mumm's Champagne