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Narragansett Hotel

Date
1914-12-31
Restaurant
Narragansett Hotel
Physical description
26.5x20.5cm folded; 26.5x41cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Seafood Cocktail
Olives
Celery
Radishes
Essence de Volaille Bellevue
Scallops en Caisses Newburg
Broiled Royale Squab Maitre d'Hotel
Potatoes Alumette
Asparagus Tips Hollandaise
Salad Panachee
Biscuit Tortoni
Petite Fours
Toasted Saltines
Speciale Coffee
ROQUEFORT CHEESE
Mumm's Champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.