The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Harmony Club of Brooklyn

December 31, 1914

On this menu 23 dishes

Martini Cocktail
OYSTERS ON HALF SHELL
White Rock
Filet of sole
Parisienne Potatoes
Consomme
Olives
Table Celery
Pickles
SALTED ALMONDS
Sauterne
Roast Rhode Island Turkey
Sweet Potatoes
Cranberry Sauce
G.H. Mumm & Co's. Extra Dry
Schinasi Naturals
Fruits
MIXED NUTS
Ice cream
Fancy Cakes
Cheese and Crackers
Coffee
Cigars