The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Cathedral Club

December 31, 1914

On this menu 17 dishes

Grape Fruit with Maraschino Cherries
Cream of celery
Vienna Rolls
GREEN OLIVES, CELERY, SALTED ALMONDS
Filet of Sole, Hollandaise Sauce
Potatoes Parisienne
Roman Punch
ROAST HALF SPRING CHICKEN ON TOAST
CURRENT JELLY, CRESSES
Fruit salad
French Ice Cream in Fancy Forms
Assorted fancy cakes
FANCY MACAROONS, LADY FINGERS
Coffee
G. H. Mumm & Co.'s Extra Dry
Chiouot-Ponsardin
Appollinaris