The Cathedral Club
Pages
Dishes
| Grape Fruit with Maraschino Cherries | |
| Cream of celery | |
| Vienna Rolls | |
| GREEN OLIVES, CELERY, SALTED ALMONDS | |
| Filet of Sole, Hollandaise Sauce | |
| Potatoes Parisienne | |
| Roman Punch | |
| ROAST HALF SPRING CHICKEN ON TOAST | |
| CURRENT JELLY, CRESSES | |
| Fruit salad | |
| French Ice Cream in Fancy Forms | |
| Assorted fancy cakes | |
| FANCY MACAROONS, LADY FINGERS | |
| Coffee | |
| G. H. Mumm & Co.'s Extra Dry | |
| Chiouot-Ponsardin | |
| Appollinaris |