The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The West End

December 31, 1914

On this menu 17 dishes

Oyster cocktail
Olives
Celery
Almonds
Clear green turtle soup
Lobster Newburgh en Croustade
Filet mignon, fresh mushrooms
Asparagus, Butter Sauce
Roman Punch
Roast Philadelphia squab
Chiffonade Salad
Compote
Fancy Ice Cream
Assorted cakes
Cheese
Demi-tasse
G.H. Mumm Extra Dry