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The West End

Date
1914-12-31
Restaurant
The West End
Physical description
15.5x9cm

Pages

  1. Page 1

Dishes

Oyster cocktail
Olives
Celery
Almonds
Clear green turtle soup
Lobster Newburgh en Croustade
Filet mignon, fresh mushrooms
Asparagus, Butter Sauce
Roman Punch
Roast Philadelphia squab
Chiffonade Salad
Compote
Fancy Ice Cream
Assorted cakes
Cheese
Demi-tasse
G.H. Mumm Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.