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The Buffalo Orpheus

Date
1914-12-31
Restaurant
The Buffalo Orpheus
Physical description
21.5x14.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken Broth, in cup$0.15
Celery$0.15
Frankfurters and Potato Salad$0.35
Olives$0.15
Lobster Patties and Green Peas$0.45
Whole lobster, mayonnaise$0.60
Chicken a la King and Corn Fritters$0.50
Cold Turkey, with Potato Salad$0.60
Roast Turkey and Mashed Potatoes$0.60
Cold Cuts, with Potato Salad$0.60
Coffee$0.10
Magnolia Ham, with Potato Salad$0.40
Beef Tongue, with Potato Salad$0.40
Chicken salad$0.50
Ice Cream and Cake$0.20
Ham and Cheese Sandwiches$0.10
Tongue Sandwiches$0.15
Chicken Sandwiches$0.20
Rhine Wine$0.15
Creme de Menth$0.20
Brandy$0.20
Ginger Ale$0.05
Sarsaparilla$0.05
Lemonade$0.10
Still Water$0.05
Schwartz's Alma Beer, bottle$0.15
German-American Beer, bottle$0.15
Rhens Water$0.25 – $0.40
Apollinaris water, Splits$0.15
Apollinaris Water$0.25 – $0.40
Gordon Gin$0.15
Sanderson Scotch$0.15
Golden Grain Whiskey$0.15
Port Wine$0.15
Claret$0.15
Sherry$0.15
High Ball$0.15
G. H. Mumm's Extra Dry$2.75 – $5.50
White Top Club Special$2.50
Oppenheimer Goldberg$1.00
Erdner Troepfchen Mosel$1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.