The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 29, 1914

On this menu 20 dishes

Oyster Cocktails
Cock a Leckie
Radishes
Olives
Celery
Almonds
Graves superieur
Escalope of Bass, Lobster Sauce
Potatoes Parisienne
St. Estephe
Fresh mushrooms under glass
Mignon of filet of Beef a la Cardinalis
String Beans Saute in Butter
Moet & Chandon White Seal very dry
Grapefruit Maraschino
Philadelphia Squab roasted in Casserole
Hearts of Lettuce, Russian Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee