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Waldorf Astoria

Date
1914-12-29
Restaurant
Waldorf Astoria
Physical description
21x12cm folded; 21x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Oyster Cocktails
Cock a Leckie
Radishes
Olives
Celery
Almonds
Graves superieur
Escalope of Bass, Lobster Sauce
Potatoes Parisienne
St. Estephe
Fresh mushrooms under glass
Mignon of filet of Beef a la Cardinalis
String Beans Saute in Butter
Moet & Chandon White Seal very dry
Grapefruit Maraschino
Philadelphia Squab roasted in Casserole
Hearts of Lettuce, Russian Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.