The Vanderbilt Hotel
Pages
Dishes
| Moet & Chandon, Imperial Crown, Brut | $2.75 – $5.50 |
| Pol Roger, "Cuvee De Reserve" 1900 | $9.00 |
| Pommery, Nature, 1900 | $4.25 – $8.50 |
| Cazanove, Brut, 1900 | $5.00 |
| Pol Roger, Extra Dry, 1904 | $3.50 – $7.00 |
| Mumm's G H Cordon Rouge 1904 | $3.50 – $7.00 |
| Lanson, Extra Dry, 1906 | $3.00 – $6.00 |
| Krug, "Private Cuvee" 1906 | $3.00 – $6.00 |
| Pommery, Brut | $2.75 – $5.50 |
| Fleurie, Burgundy, Vanderbilt Import | $1.75 |
| Armagnac Cognac, 1848 | $0.50 |
| Consomme Grimod | |
| Celeri en Branche | |
| Olives mures | |
| Homard Domino Rose | |
| Pintadon Poele Don Juan | |
| Coeur de Laitue Moscovite | |
| Souffle Glace Vendome | |
| Friandises | |
| CAFE | |
| Mumm's Cordon Rouge Champagne | |
| St. Marceaux Vin Brut Champagne 1906 | |
| Irroy Vin Brut Champagne 1906 | |
| Cazanove Monarque Champagne | |
| White Rock | |
| Pointes d'asperges, Mornay |