The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Vanderbilt Hotel

December 31, 1914

On this menu 26 dishes

Moet & Chandon, Imperial Crown, Brut$2.75 – $5.50
Pol Roger, "Cuvee De Reserve" 1900$9.00
Pommery, Nature, 1900$4.25 – $8.50
Cazanove, Brut, 1900$5.00
Pol Roger, Extra Dry, 1904$3.50 – $7.00
Mumm's G H Cordon Rouge 1904$3.50 – $7.00
Lanson, Extra Dry, 1906$3.00 – $6.00
Krug, "Private Cuvee" 1906$3.00 – $6.00
Pommery, Brut$2.75 – $5.50
Fleurie, Burgundy, Vanderbilt Import$1.75
Armagnac Cognac, 1848$0.50
Consomme Grimod
Celeri en Branche
Olives mures
Homard Domino Rose
Pintadon Poele Don Juan
Coeur de Laitue Moscovite
Souffle Glace Vendome
Friandises
CAFE
Mumm's Cordon Rouge Champagne
St. Marceaux Vin Brut Champagne 1906
Irroy Vin Brut Champagne 1906
Cazanove Monarque Champagne
White Rock
Pointes d'asperges, Mornay