The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Franklin Hall

December 30, 1914

On this menu 13 dishes

Escalloped Oysters
Cold Roast Turkey
Mashed potatoes
Cranberry Sauce
Celery
Radishes
Banana Fritters, License Flavored Sauce
Real Lobster Salad
Frozen Pudding
Rolls
Ice cream
Take the Cake
Coffee