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Franklin Hall

Date
1914-12-30
Restaurant
Franklin Hall
Physical description
25x16cm folded; 25x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Escalloped Oysters
Cold Roast Turkey
Mashed potatoes
Cranberry Sauce
Celery
Radishes
Banana Fritters, License Flavored Sauce
Real Lobster Salad
Frozen Pudding
Rolls
Ice cream
Take the Cake
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.