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Hotel La Salle

Date
1914-12-30
Restaurant
Hotel La Salle
Physical description
13.5x10cm

Pages

  1. Page 1
  2. Page 2

Dishes

Buffet a la Russe
Cape Cod Oyster Cocktail
Boartsch a la Russe
Celery
Olives
SALTED ALMONDS
Filet of Sole, Marguery
Cucumbers
Supreme of Guinea Hen, Virginia Ham
Potatoes Laurette
Asparagus Tips
Salad de Saison
Bombe La Salle
Petit Fours
Coffee
Bronx Cocktail
Mumm's Cordon Rouge
Clysmic
Cigars
Cigarettes
mushrooms
Martini Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.