The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel La Salle

December 30, 1914

On this menu 22 dishes

Buffet a la Russe
Cape Cod Oyster Cocktail
Boartsch a la Russe
Celery
Olives
SALTED ALMONDS
Filet of Sole, Marguery
Cucumbers
Supreme of Guinea Hen, Virginia Ham
Potatoes Laurette
Asparagus Tips
Salad de Saison
Bombe La Salle
Petit Fours
Coffee
Bronx Cocktail
Mumm's Cordon Rouge
Clysmic
Cigars
Cigarettes
mushrooms
Martini Cocktail