The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

The New Morrison Hotel

December 29, 1914

On this menu 18 dishes

Chicken Broth, Bellevue
Celery
Olives
SALTED ALMONDS
Broiled Pompano, Maitre d'Hotel. Potatoes, Parisienne
Lobster en Bellevue
Cold Asparagus, Vinaigrette
Lalla Rookh
Camembert
Roquefort
Demi Tasse
Rossington
Sauterne
G.H. Mumm & Co.'s
Cordon Rouge
Clysmic
Phillip Morris Cigarettes
Corina Queens