The Menu Museum
DecadesRestaurantsDishesRandom menu

The New Morrison Hotel

Date
1914-12-29
Restaurant
The New Morrison Hotel
Physical description
22x12cm folded; 35x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chicken Broth, Bellevue
Celery
Olives
SALTED ALMONDS
Broiled Pompano, Maitre d'Hotel. Potatoes, Parisienne
Lobster en Bellevue
Cold Asparagus, Vinaigrette
Lalla Rookh
Camembert
Roquefort
Demi Tasse
Rossington
Sauterne
G.H. Mumm & Co.'s
Cordon Rouge
Clysmic
Phillip Morris Cigarettes
Corina Queens

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.