The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Copley-Plaza

December 28, 1914

On this menu 21 dishes

Grape Fruit Cocktails
SALTED ALMONDS
Ripe Olives
Green Turtle
Filet of Sea Bass a l'Ancienne
Plain potatoes
Roast Squab Guinea Hen with Watercress
Potatoes allumettes
String Beans with Bacon
Heart of Lettuce, Roquefort Cheese Dressing
Soft and Hard Crackers
Nesselrode Pudding
Assorted cakes
Coffee
G H Mumm Extra Dry
PORT
Bronx
Martini
Chicken Gumbo with Tapioca
Cigars
Cigarettes