December 28, 1914
On this menu 25 dishes
Consomme
Oyster Soup
Veal Chop Sooy with Green Peppers
English Stew
Roast Spring Leg of Lamb with Dressing
Roast Beef (Au Jus)
Roast Pork (Apple Sauce)
Stewed tomatoes
Boiled potatoes
White Bread
French bread
Cabinet Pudding
This Dinner with Soup, Vegetables, Dessert and Tea$0.45
This Dinner with Soup, Vegetables, Dessert and Coffee$0.45
HARLEQUIN ICE CREAM$0.10
Baked Apple or Sliced Orange with Cream$0.15
Imported Roquefort Cheese and Crackers$0.25
SPECIAL SUNDAY COURSE DINNER$0.75
Green Apple Pie$0.10
COCOANUT CUSTARD PIE$0.10
Pineapple Pie$0.10
Squash Pie$0.10
Peach Pie$0.10
Custard Pie$0.10
Hot mince pie$0.10