Chin Lee Co. First Class Chop Sooey and American Restaurant
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Dishes
| Consomme | |
| Oyster Soup | |
| Veal Chop Sooy with Green Peppers | |
| English Stew | |
| Roast Spring Leg of Lamb with Dressing | |
| Roast Beef (Au Jus) | |
| Roast Pork (Apple Sauce) | |
| Stewed tomatoes | |
| Boiled potatoes | |
| White Bread | |
| French bread | |
| Cabinet Pudding | |
| This Dinner with Soup, Vegetables, Dessert and Tea | $0.45 |
| This Dinner with Soup, Vegetables, Dessert and Coffee | $0.45 |
| HARLEQUIN ICE CREAM | $0.10 |
| Baked Apple or Sliced Orange with Cream | $0.15 |
| Imported Roquefort Cheese and Crackers | $0.25 |
| SPECIAL SUNDAY COURSE DINNER | $0.75 |
| Green Apple Pie | $0.10 |
| COCOANUT CUSTARD PIE | $0.10 |
| Pineapple Pie | $0.10 |
| Squash Pie | $0.10 |
| Peach Pie | $0.10 |
| Custard Pie | $0.10 |
| Hot mince pie | $0.10 |