The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

December 22, 1914

On this menu 18 dishes

Cape Cod Oysters
Clear green turtle soup
Radishes
Olives
Celery
Almonds
Filet of Kingfish, Gloucester
Potatoes Persillade
Sweetbreads a la Mayflower
Escalope of filet of Beef, Rose Sauce
Potatoes Palestine
String Beans Saute
Grapefruit Maraschino
New England Guinea Hen roasted in casserole
Celery and Apple Salad, Mayonnaise
Fancy Ices
Assorted cakes
Coffee