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Waldorf Astoria

Date
1914-12-22
Restaurant
Waldorf Astoria
Physical description
25x19cm folded; 25x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Clear green turtle soup
Radishes
Olives
Celery
Almonds
Filet of Kingfish, Gloucester
Potatoes Persillade
Sweetbreads a la Mayflower
Escalope of filet of Beef, Rose Sauce
Potatoes Palestine
String Beans Saute
Grapefruit Maraschino
New England Guinea Hen roasted in casserole
Celery and Apple Salad, Mayonnaise
Fancy Ices
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.