The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

December 19, 1914

On this menu 16 dishes

Cocktail aux huitres
Gombo passe, "Class 78"
Radis
Olives
Celeri
Amandes
Escalope de bass a la Joinville
Pommes de terre, Hollandaise
Champignons frais sous cloche, Eugenie
Medaillon d'agneau, sauce Oporto
Haricots sautes a la Francaise
Pigeoneau de Philadelphie, roti sur canape
Salade de coeurs de laitue, Moscovite
Plombiere glacée aux marrons
Petits Fours Assortis
CAFE