The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Engineers' Club - Club House

December 17, 1914

On this menu 26 dishes

Grape Fruit with Maraschino Cherries
Bisque of Tomato
Martini Cocktails
Vienna Rolls
Queen olives
Celery
SALTED ALMONDS
Sauterne
Filet of Sole, Hollandaise Sauce
Potatoes Parisienne
Tenderloin of Beef with Fresh Mushrooms
BROWNED POTATOES
String Beans
Roman Punch
Broiled half spring chicken on toast
Cranberry Jelly
Cresses
Chiffonade Salad
French Ice Cream in Fancy Forms
Assorted fancy cakes
Coffee
Pall Mall Cigarettes
Mumm's Extra Dry
Mumm's Extra Dry$5.00
Imported Sauterne$1.25
Cigars$0.15