Brooklyn Engineers' Club - Club House
Pages
Dishes
Page 3
| Grape Fruit with Maraschino Cherries | |
| Bisque of Tomato | |
| Martini Cocktails | |
| Vienna Rolls | |
| Queen olives | |
| Celery | |
| SALTED ALMONDS | |
| Sauterne | |
| Filet of Sole, Hollandaise Sauce | |
| Potatoes Parisienne | |
| Tenderloin of Beef with Fresh Mushrooms | |
| BROWNED POTATOES | |
| String Beans | |
| Roman Punch | |
| Broiled half spring chicken on toast | |
| Cranberry Jelly | |
| Cresses | |
| Chiffonade Salad | |
| French Ice Cream in Fancy Forms | |
| Assorted fancy cakes | |
| Coffee | |
| Pall Mall Cigarettes | |
| Mumm's Extra Dry |
Page 6
| Mumm's Extra Dry | $5.00 |
| Imported Sauterne | $1.25 |
| Cigars | $0.15 |