The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 17, 1914

On this menu 21 dishes

Oyster cocktail
Radishes
Olives
Celery
Almonds
Clear green turtle soup
Medallion of Bass, Lobster Sauce
HOTHOUSE TOMATOES, FRENCH DRESSING
Fresh Mushrooms, a l'Eugenie
Escalope of Young Lamb, Oporto
Potatoes Laurette
String Beans Saute
Sherbet au rhum
Breast of Guinea Hen Stuffed, Hongroise
Hearts of Lettuce, au Roquefort
Fancy Ices
Petits fours
Coffee
Cigars
Cigarettes
Apollinaris