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Waldorf Astoria

Date
1914-12-17
Restaurant
Waldorf Astoria
Physical description
18.5x12cm folded; 18.5x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Oyster cocktail
Radishes
Olives
Celery
Almonds
Clear green turtle soup
Medallion of Bass, Lobster Sauce
HOTHOUSE TOMATOES, FRENCH DRESSING
Fresh Mushrooms, a l'Eugenie
Escalope of Young Lamb, Oporto
Potatoes Laurette
String Beans Saute
Sherbet au rhum
Breast of Guinea Hen Stuffed, Hongroise
Hearts of Lettuce, au Roquefort
Fancy Ices
Petits fours
Coffee
Cigars
Cigarettes
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.