The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 17, 1914

On this menu 23 dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Filet of Bass, Lobster Sauce, Potatoes a la Parisienne
Sweetbreads, Nouveau Siecle
Medaillon of Lamb, Sweet Pepper Sauce, String Beans Saute in Cream
Grapefruit Maraschino
Squab Guinea Hen roasted in Casserole
Hearts of Lettuce, Russian Style
Fancy Ices
Assorted cakes
Coffee
White Rock water
Scotmints
Cigars
Pall Mall Cigarettes
G.H. Mumm & Co's Extra Dry
G.H. Mumm & Co's Cordon Vert
G.H. Mumm & Co's Cordon Rouge
Sanderson's Mountain Dew Scotch Whisky