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Hotel Astor

Date
1914-12-13
Restaurant
Hotel Astor
Physical description
30.5x23cm folded; 30.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Grapefruit au marasquin
Bisque of Oysters aux Fleurons
Olives
Celery
Radishes
Salted Nuts
Supreme of Sea Bass, Menagere
Sweetbreads, Moldave
Petits Pois a l'Etuve
Fresh Artichokes a la Hollandaise
Prunelle Punch
Roast Guinea chicken, Polonaise
Tomatoes Stuffed with Mayonnaise of Celery and Apple
Bombe Princesse
Friandises
Cafe noir
Pommery Sec
Pommery Brut
Sanderson's Mountain Dew scotch
Clysmic Water
Egyptian Dieties
Rosa del Rancho Cigars
Gatha Cigarritos, Imported
Scotmints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.