The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 13, 1914

On this menu 24 dishes

Grapefruit au marasquin
Bisque of Oysters aux Fleurons
Olives
Celery
Radishes
Salted Nuts
Supreme of Sea Bass, Menagere
Sweetbreads, Moldave
Petits Pois a l'Etuve
Fresh Artichokes a la Hollandaise
Prunelle Punch
Roast Guinea chicken, Polonaise
Tomatoes Stuffed with Mayonnaise of Celery and Apple
Bombe Princesse
Friandises
Cafe noir
Pommery Sec
Pommery Brut
Sanderson's Mountain Dew scotch
Clysmic Water
Egyptian Dieties
Rosa del Rancho Cigars
Gatha Cigarritos, Imported
Scotmints