The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-12-12
Physical description
31x23cm folded; 31x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cape Cod Oysters
Clear green turtle soup
Radishes
Olives
Celery
Almonds
Escalope of sea bass à la villaret
Tomatoes Stuffed with Cucumbers
Sweetbreads and mushrooms, Concord
Tenderloin of filet of beef, Duquesne
Potatoes Palestine
String Beans in Cream
Sherbet
Philadelphia Squab Roasted on Toast
Waldorf Salad With Sweet Peppers
Frozen plombière of chestnuts
Assorted cakes
Coffee
Fruit
Amontillado Pasado
Niersteiner
CHAMPAGNE
Möet & Chandon
Imperial crown brut cuvée A. A.
Mineral Water
Liqueurs
Cigarettes and Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.