The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Unknown restaurant

December 12, 1914

On this menu 27 dishes

Cape Cod Oysters
Clear green turtle soup
Radishes
Olives
Celery
Almonds
Escalope of sea bass à la villaret
Tomatoes Stuffed with Cucumbers
Sweetbreads and mushrooms, Concord
Tenderloin of filet of beef, Duquesne
Potatoes Palestine
String Beans in Cream
Sherbet
Philadelphia Squab Roasted on Toast
Waldorf Salad With Sweet Peppers
Frozen plombière of chestnuts
Assorted cakes
Coffee
Fruit
Amontillado Pasado
Niersteiner
CHAMPAGNE
Möet & Chandon
Imperial crown brut cuvée A. A.
Mineral Water
Liqueurs
Cigarettes and Cigars