The Menu Museum
DecadesRestaurantsDishesRandom menu

Congress Hotel

Date
1914-12-12
Restaurant
Congress Hotel
Physical description
22x14cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hors d'oeuvres a la Russe
Cotuit cocktail
Martini Cocktail
Celery
SALTED ALMONDS
Olives
Cream Sante
Sea Bass, Normande, Cucumbers Noisette
Sauternes
Braised Loin of Young Pig, with Brussels Sprouts, Sweet Potato Croquettes
Bordeaux
Sorbet au Kirsch
Supreme of Guinea Hen, en Casserole Nature, Congress Salad
Gordon Rouge
Bombe a la Carmen
Petits fours
Mignardises
Brandy
Creme de Menthe
Assorted cheese
Crackers
CAFE
Clysmic Water
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.