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The New Willard

Date
1914-12-12
Restaurant
The New Willard
Physical description
22x13.5cm

Pages

  1. Page 1

Dishes

Seatag Virginia Oysters
Celery
Olives
Radishes
Salted Nuts
Clear green turtle soup
chesapeake rockfish, genoise
Sweetbreads, saute with Smithfield ham
Terrapin, Maryland
Gridiron Punch
Roast Quail
Frozen Eggnog
Fancy Cakes
Coffee
Martini Cocktails
Haut Sauterne
moet & chandon imperial brut, cuvee a a
Apollinaris
Cigars
Cigarettes
Buffet Panachee
Florida Peas
Sweet potatoes, caramel
Fruit salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.