The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New Willard

December 12, 1914

On this menu 24 dishes

Seatag Virginia Oysters
Celery
Olives
Radishes
Salted Nuts
Clear green turtle soup
chesapeake rockfish, genoise
Sweetbreads, saute with Smithfield ham
Terrapin, Maryland
Gridiron Punch
Roast Quail
Frozen Eggnog
Fancy Cakes
Coffee
Martini Cocktails
Haut Sauterne
moet & chandon imperial brut, cuvee a a
Apollinaris
Cigars
Cigarettes
Buffet Panachee
Florida Peas
Sweet potatoes, caramel
Fruit salad