The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 10, 1914

On this menu 23 dishes

Huitres de Lynnhaven
Potage Creme Saint Germain
Radis
Olives
Celeri
Amontillado Pasado
Amandes
MEDAILLON DE BASS, SAUCE HOMARD
Rudesheimer
Tomates farcies aux concombres
ESCALOPE DE FILET DE BOEUF A LA ROSE
Pommes de terre Chateau
HARICOTS SAUTES AU BUERRE
G. H. Mumm's Extra Dry
G. H. Mumm's Cordon Rouge
Pamplemousse au marasquin
Poitrine de volaille farcie, sauce diablee
Salade de coeurs de laitue a la Russe
Glaces Fantaisie
Gateaux Assortis
CAFE
White Rock
Liqueurs