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The Bancroft Hotel

Date
1914-12-10
Restaurant
The Bancroft Hotel
Physical description
14x9cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Tortue Verte Amontillado
Troncon de Halibut Sauce Hollandaise
Parisienne fines Herbes
Perdreau Anglaise roti sur Canape de Semoule Indienne
Sauce Pain et Gelee de Groseille
Pomme Gaufrette
Choux-fleur Mornay
Salad Bancroft
Glace de Fantaisie
Corbeilles de Friandises
Fromage Assortie
Saltine Toaste
Cafe Double

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.