The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Bancroft Hotel

December 10, 1914

On this menu 13 dishes

Tortue Verte Amontillado
Troncon de Halibut Sauce Hollandaise
Parisienne fines Herbes
Perdreau Anglaise roti sur Canape de Semoule Indienne
Sauce Pain et Gelee de Groseille
Pomme Gaufrette
Choux-fleur Mornay
Salad Bancroft
Glace de Fantaisie
Corbeilles de Friandises
Fromage Assortie
Saltine Toaste
Cafe Double