The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

December 9, 1914

On this menu 19 dishes

Huitres de Cap Cod
Potage a la Mulligatawny
Radis
Olives
Celeri
Amandes
Saumon du Canada, sauce hollandaise
Pommes de terre, parisienne
Poitrine de volaille farcie, sauce diablee
Haricots verts sautes au beurre
Sorbet au rhum
Mignon de venaison, sauce tyrolienne
Salade a l'Astoria
Poire a la Mark Rock
Petits fours
CAFE
Krug Private Cuvee
Apollinaris
Liqueurs