The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Merchants Club

December 7, 1914

On this menu 21 dishes

Caviar
Lynn Haven
Olives
Celery
Salted Nuts
Cream of celery
Terrapin
Mallard Duck
Hominy Chafing Dish
SALAD A LA GOODENOW
Fancy Ices
Roquefort
Toasted Biscuits
Coffee
Cigars
Cigarettes
Liqueurs
Martini
Graves
Oloroso
Mumm's Extra Dry