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Congress Hotel

Date
1914-12-05
Restaurant
Congress Hotel
Physical description
20x14.5cm folded; 20x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18

Dishes

Bronx Cocktail
Hors D'Oevers a la Russe
Old Fashioned Todyady
Amantillado
Tango turtle soup
Celery
Special Olives
Almonds
Black Bass Sauce Meuniere
Berncastle Doctor
Cucumbers
Roasted Partridge from Posey
Cliquot yellow label champagne
Chestnut Dressing
Pommes a la Hoosier
Electric Current Jelly
Indiana Salad
Assorted cheese
Crackers
CAFE
Clysmic
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.