The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel

December 5, 1914

On this menu 23 dishes

Bronx Cocktail
Hors D'Oevers a la Russe
Old Fashioned Todyady
Amantillado
Tango turtle soup
Celery
Special Olives
Almonds
Black Bass Sauce Meuniere
Berncastle Doctor
Cucumbers
Roasted Partridge from Posey
Cliquot yellow label champagne
Chestnut Dressing
Pommes a la Hoosier
Electric Current Jelly
Indiana Salad
Assorted cheese
Crackers
CAFE
Clysmic
Cigars
Cigarettes