The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 3, 1914

On this menu 13 dishes

Consomme Nicoise
Cape Cods
Canapes Russe-Caviar
Bass, Menagere
Sweetbreads, Moldave
Artichokes
Guinea chicken
Tomato suprise
Bombe Princesse
Prunelle Punch
Cafe noir
"bud" cigarettes
G. H. Mumm Ex-Dry