The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 3, 1914

On this menu 30 dishes

Huitres de Cap Cod
Tortue verte claire a l'Anglaise
Great Western Brut Special, 1900
Gold Seal Brut, 1906
Amontillado Pasado
"WALDORP IMPORTATION"
Radis
Olives
Celeri
Amandes
Filet de sole a la Marguery
Tomates farcies aux concombres
GRAVES SUPERIEUR "J. CALVET & CO."
Ris de veau a la Traviata
MARGAUX SUPERIEUR "NATHANIEL JOHNSTON & SON"
Medaillon de filet de boeuf aux champignons
Pommes de terre, Palestine
Haricots verts sautes
Sorbet de fantaisie
Poitrine de pintade, sauce diablee
Salade de coeurs de laitue a la Russe
Poire glacee, Juliette
Petits fours
CAFE
Apollinaris
White Rock
Sun Ray
Clysmic
DUBONNET IN THE RECEPTION ROOM
Pall Mall Cigarettes