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Waldorf Astoria

Date
1914-12-03
Restaurant
Waldorf Astoria
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres de Cap Cod
Tortue verte claire a l'Anglaise
Great Western Brut Special, 1900
Gold Seal Brut, 1906
Amontillado Pasado
"WALDORP IMPORTATION"
Radis
Olives
Celeri
Amandes
Filet de sole a la Marguery
Tomates farcies aux concombres
GRAVES SUPERIEUR "J. CALVET & CO."
Ris de veau a la Traviata
MARGAUX SUPERIEUR "NATHANIEL JOHNSTON & SON"
Medaillon de filet de boeuf aux champignons
Pommes de terre, Palestine
Haricots verts sautes
Sorbet de fantaisie
Poitrine de pintade, sauce diablee
Salade de coeurs de laitue a la Russe
Poire glacee, Juliette
Petits fours
CAFE
Apollinaris
White Rock
Sun Ray
Clysmic
DUBONNET IN THE RECEPTION ROOM
Pall Mall Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.