The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pontchartrain

December 3, 1914

On this menu 25 dishes

Martini Cocktail
Cotuits
Celery
Mock Turtle, Americaine
Amontillado
FILET OF KINGFISH, SAUTE MEUNIER
Sauternes Barton & Guestier
Potatoes, Laurette
Olives
Salted Nuts
Radishes
PHILADELPHIA SQUAB, FARCIE, SUR CANAPE
Candied Sweet Potatoes
PEAS, EN CRUSTADE
G.H. Mumm's Extra Dry champagne
ESCAROLE AND GRAPE FRUIT, PINK DRESSING
Cigarettes
NESSELRODE PUDDING, SAUCE AU KIRSCH
White Rock
Assorted cakes
Imported and Domestic Cheese
toasted crackers
Coffee
Liqueurs
Cigars