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Hotel Pontchartrain

Date
1914-12-03
Restaurant
Hotel Pontchartrain
Physical description
18x12cm folded; 36x12cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Martini Cocktail
Cotuits
Celery
Mock Turtle, Americaine
Amontillado
FILET OF KINGFISH, SAUTE MEUNIER
Sauternes Barton & Guestier
Potatoes, Laurette
Olives
Salted Nuts
Radishes
PHILADELPHIA SQUAB, FARCIE, SUR CANAPE
Candied Sweet Potatoes
PEAS, EN CRUSTADE
G.H. Mumm's Extra Dry champagne
ESCAROLE AND GRAPE FRUIT, PINK DRESSING
Cigarettes
NESSELRODE PUDDING, SAUCE AU KIRSCH
White Rock
Assorted cakes
Imported and Domestic Cheese
toasted crackers
Coffee
Liqueurs
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.