The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 2, 1914

On this menu 18 dishes

Apollinaris
Pamplemousses Victoria
Creme de celeri, Raphael
Olives
Celeri
Radis
Noix salées
Filets de bar de mer sauté, Parmentiêr
Mignons d'Agneau aux Champignons Frais
Haricots verts aux fines herbes
Sorbet au liqueur d'abricot
Pigeonneau royale roti au cresson
Salade Escarole
Bombe Princesse
Friandises
Café Noir
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge